<<Disclaimer: Verify this information before applying it to your situation.>> When the original recipe went through messed up I just fixed it by pasted in my grad mother's recipe which I use and just subtitute the Ruby Range Baking Mix. I never thought about the fact that 60 years ago they used wheat. I am sorry for all the aconfusion. Thanks for all you who are keeping me honest! Christmas Cranberry Steamed Pudding 1 egg 1/4 cup molasses 1/4 cup honey 1 1/2 cups Ruby Range Baking Mix www.therubyrange.com 2 cups cranberries cut in half and mixed with 1/2 of the above flour. 1 teaspoon baking powder 1/3 cup boiling water with 1 teaspoon baking soda Mix egg, molasses, and honey. Mix in all flour with baking powder Add boiling water with soda. Put in greased and floured 3 1/2 cup mold. Cover with double layer of aluminum foil and tie with a string or cover with the lid to the mold. Put mold in a large kettle with 2" of boiling water on top of the stove and cover the pot. Gently cook - be sure it is hot enough to steam, but not bubbling. Steam 21/2 hours. Serves 6 - 8 To reheat pudding, steam 15 minutes. Hard Sauce 1 cup butter 1/2 cup cream 1/2 cup honey or 1 cup sugar 1 Tablespoon rice flour 1 teaspoon each almond extract and vanilla extract Melt butter, mix in flour, honey, cream and vanilla. Cook on low for a few minutes, until it thickens a little. Can be made ahead and reheate * All posts for product information must include the applicable country *