<<Disclaimer: Verify this information before applying it to your situation.>> Yesterday I made an apple sauce cake for my daughter-in-law's birthday. I wanted to make a cream cheese glaze type frosting to pour over the ring cake. I creamed 4 ounces of cream cheese, 1/2 cube softened butter with a teaspoon of vanilla & added C&H powdered sugar to taste, but it was too thick to pour so I whipped in a little whipping cream one teaspoon at a time to thin it out & make it pourable. To my surprize, instead of getting pourable, it ended up fluffy & light. I didn't have time to mess with it, so I frosted the ring cake. It was pretty odd looking, but it was delicious. In fact, my dauthter-in-law's mother asked me for the recipe & asked if I could make one for her birthday! What a funny surprize! Valerie in Tacoma * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *