Hi Jerry,
thank you for the input..
any liver? what about folic acid, etc? do you do any organ meats?
also I find my son does better if I make a roast or soup with bones
where do you get your calcium...perhaps from the salmon? is it wild salmon
you are eating then? what about Omega 3? is your meat grass fed?
we are getting calcium from the soup and/ or boned roast.
mary