<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone know if it is gluten-free? I am going to try to make gravy using the cornstarch instead of GF flour or rice flour. I think it is a slurry of 1 tsp. cornstarch per cup of liquid. Taking out one cup gravy drippings and mixing up the slurry with all the cornstacrh needed and adding back to pan. Helen * Send administrative questions to [log in to unmask] *