<<Disclaimer: Verify this information before applying it to your situation.>> Hello all, I hope to make traditional pumpkin pie next week; making a trial run this weekend. Has anyone had success in making "real" piecrust with GF flours? Would love to hear from you. Will summarize for the list. Thanks and bon appetite! Karen [log in to unmask] *Please provide references to back up claims of a product being GF or not GF*