<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone! I hope you're all feeling well today. I am starting a company packaging and selling dry dip mixes made of herbs and spices. I plan to sell them at craft shows. The state just inspected my kitchen today and I passed! Now I need to get serious and finish developing my products. I'd really like to keep my ingredients gluten free (heck, I need to taste test them!). I need to make a bacon dip, and I have to use imitation bacon bits (not the real one like Hormel puts out because they are too moist and cake up the other ingredients). Can anyone recommend a brand or two? The ones I have seen so far have wheat gluten listed on the labels - usually last. Thanks so much! I will summarize. Chris in NH (SerenDIPity Gourmet Specialties) *Support summarization of posts, reply to the SENDER not the CELIAC List*