<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, My sister is making apple crisp this year for dessert on Thanksgiving Day and would like to make it gf so I can have some. Does anyone have any advice/experience with making a crumble-type topping with gf flours? What is best: bean, tapico, cornstrach, rice flour, or a specific mix? I am hosting 19 people at my house for Thanksgiving this year! Everyone is being to accomadating to my new gf way of life. The only non-gf items that day will be store-bought dinner rolls, dressing in the crockpot, and my Aunt's pumpkin pie. Thanks, Pam *Support summarization of posts, reply to the SENDER not the CELIAC List*