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Hi all,

My sister is making apple crisp this year for dessert on Thanksgiving Day
and would like to make it gf so I can have some.  Does anyone have any
advice/experience with making a crumble-type topping with gf flours?  What
is best: bean, tapico, cornstrach, rice flour, or a specific mix?

I am hosting 19 people at my house for Thanksgiving this year!  Everyone
is being to accomadating to my new gf way of life.  The only non-gf items
that day will be store-bought dinner rolls, dressing in the crockpot, and
my Aunt's pumpkin pie.

Thanks,
Pam

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