Jim> Somebody correct me here if I'm wrong, but I don't believe that gluten -- the offending part of grain -- is the same as lectin. 

Ok, I'll correct myself.  There are many kinds of lectins which potentially negatively affect many different parts of the body.  Gluten is a particular kind of lectin and, to me, the most offending.  Fascinating and ironic that the lectins in kidney beans actually mimic parts of the human kidney.

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