<<Disclaimer: Verify this information before applying it to your situation.>> Here is a quick and easy way to create your own caramel dip. Take a can of "Carnation Sweetened Condensed Milk" (gluten-free per several posts)and remove label. Put can in a kettle of water (submerged)and bring to boil. Then simmer for 3 hours. You can mix the caramel with chopped pecans or walnuts, if desired. Place in a small serving bowl with apple wedges on a plate. A safe caramel alternative...Happy Dipping and Happy Halloween!! *Support summarization of posts, reply to the SENDER not the CELIAC List*