<<Disclaimer: Verify this information before applying it to your situation.>> Hello All, I am new to the list, and have read through the FAQ and log list/archives. I have found different information, but since I am newly diagnosed, excuse me if I have some questions already answered. In RI area, if any from Rhode Island are on here, let me know. I am 35 years old, with a new diagnosis. To be brief, these are my tests and results: Ig A negative, Ig G negative, TTG positive twice--29.4 the first time and 50 the second time. Endoscopy biposies were negative for damage. This is the so-called golden standard, but since it was negative I was told this was because I didn't have much damage. However, diagnosed with celiac, but not totally labeled celiac, following GF diet for 4 months and retested for these antibodies to confirm diagnosis. Is this common? TTG is overwhelmingly abnormal I am told. Any more info, please let me know. I saw a nutritionist about GF foods. I am at a loss, I would think the biopsies would have shown some damage. Thanks. *Support summarization of posts, reply to the SENDER not the Celiac List*