On Sun, 3 Oct 2004 19:31:15 -0400, Normal Eating <[log in to unmask]> wrote: > From an interview with Loren Cordain: snip Also, you don't have to worry about > bacterial problems. > > L. Cordain IMHO not the best source. Long, slow cooking greatly increases the proportion of free glutamates, a known neurotoxin. I love bacteria, and they love me. They make vitamins for me, and enzymes, and even convert the useless into good nutrients. Treat your bacteria right, and they'll treat you right.