> That's interesting. Could you provide the source for that info. I'd like = > to > read more. > > http://www.ific.org/publications/reviews/loader.cfm?url=/commonspot/security/getfile.cfm&PageID=1263 > > > There is a chart of bound vs. freely occuring glutamte levels in various > foods. how do they figure out free glutamate in foods , which denaturation the food have to go thru to analyse it ? jean-claude >