> That's interesting. Could you provide the source for that info. I'd like =
> to
> read more.
>
> http://www.ific.org/publications/reviews/loader.cfm?url=/commonspot/security/getfile.cfm&PageID=1263
>
>
> There is a chart of bound vs. freely occuring glutamte levels in various
> foods.

how do they figure out free glutamate in foods , which denaturation the food
have to go thru to analyse it ?

jean-claude
>