<<Disclaimer: Verify this information before applying it to your situation.>> Wondering if anybody has tried making Krusteaz Key Lime Bars sans crust? Obviously there is wheat in the crust, but the layers come in separate packets in the box, and the ingredient list for the filling doesn't contain obvious gluten (it does contain "modified food starch, but I have been told that is from corn). So I was thinking about making rice flour shortbread and putting the lime layer on top. Anybody tried that, or similar experiments with commmercial mixes? I've just find something to get the taste of my asthma medicine out of my mouth! Will summarize answers if I get any. ;-) *Support summarization of posts, reply to the SENDER not the CELIAC List*