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Hi All--

Sorry to be needing information so quickly, but I was just invited to
dinner and need help as soon as possible.

My hosts are grilling kabobs, using chicken, fresh garden veggies, etc. I
would rather not use Teriyaki as a marinade, primarily because I'm not
crazy about sweet entrees. I also don't want to use Italian dressing -
tired of that. Does anyone know if using a ranch-type dressing works as a
marinade for chicken? I know I'm narrowing down the possibilities, but if
anyone has tried something different that turned out really good, I'd love
to hear about it.

Thanks. I'll summarize suggestions.

Ayn in Alabama

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