<<Disclaimer: Verify this information before applying it to your situation.>> I'm interested in attending a cooking school that would actually certify me to become a chef, but I have celiac disease. Has anyone gone the traditional cooking school route, and would you advise doing it? Or would it be better to attend one of the GF cooking programs, even though they aren't for a certificate? Thanks, Julie in PA *Support summarization of posts, reply to the SENDER not the Celiac List *