<<Disclaimer: Verify this information before applying it to your situation.>> Well, at least we know we are not alone with this issue!Thank you to everyone who wrote! If I missed thanking anyone personally, please accept my apologies:-) I had 26 responsives from people who also have other food intolerances; 2 responses from people sending along helpful info; 1 curious to know what I find out, & 1 decidely "unhelpful" note which I simply deleted! 30 responses in all. Some of those who wrote said some other members of their family with CD have other food intolerances as well. Primary "offenders" seem to be [n approximate order of frequency]: 1.corn [some were able to eventually use corn-derived products but not whole corn] 2.dairy [some identified as lactose which is well recognized, but most said it was casei n issue,not just lactose problem] 3.peanuts [most who were peanut sensitive were not anaphylactic or IgE responsive] 4.legume family in general, although some could handle certain peas or beans but not others 5.eggs 6.tomatoes 7.potatoes [not as common as tomato intolerance] There were a slew of other foods mentioned, but less frequently than the above so not included here. On the whole, people's lists seem very similar to my son's. Thankfully, only a couple of people said rice is a problem, so I'm keeping my fingers crossed my son may be able to handle it again before too long. One lister recommended "Enjoy Life" products, so I checked their website. Unfortunately, their products are rice based, but other than that, they would have been a great help in filling out my son's food choices! One lister suggested I join the GFCF list at yahoo, which I have done. Seems t o be a great source for recipes, including some for more than gluten free/casein free. I guess perhaps the US tests use a different scale than the ones used here in Canada? The scale used for my son's tests went from 0, to VL, to 1+,2+,3+ [five grades in all]. Just to clarify that it was only the highest results we were concerned with for my son - if I took out all his 1+ results as well, he'd really have nothing to eat!! This summary is obviously of no scientific value, but judging by the responses I got, it seems an area in need of a lot more research. Certainly I can think of all kinds of questions I'd love to see studied. Perhaps some of the celiac associations will pick up on this, now that the new legislation is finally passed? I realize double-blind studies may be difficult, but formal, controlled prevalence surveys would seem a good place to start. Finall y, most respondents had little help with this from their own doctors & had to figure it out for themselves. More reason for proper research!? Cheers. Aggi-Rose *Support summarization of posts, reply to the SENDER not the CELIAC List*