<<Disclaimer: Verify this information before applying it to your situation.>> Hi, Just wondering what harmful ingredient might be present in an omelet not made from whole eggs. I was out for brunch yesterday and the kitchen staff told me their egg mix consisted of eggs, a preservative and color. Sounded G.F. to me. Am I wrong? Perhaps there are different types of mixes and that would make the difference but I'd appreciate your input and will summarize. Thanks, Dianne *Support summarization of posts, reply to the SENDER not the Celiac List*