<<Disclaimer: Verify this information before applying it to your situation.>> I jsut spoke with Jeff Moskowitz at Classic Cooking, Inc. in Brooklyn and he told me that they only use flour in the Classics apple kugel and in the Healthy Delights Zucchini Souflee and the Butternut Squash Souflee. (He actually mentioned that they are considering making the butternut squash Souflee without the flour). The rest of the kugels an souflees are made with potato starch. He did mention that there is flour that is poured into a vat about 20 feet/yards (I can't remember) away, and that there is slight possibility of air contamination. However I did ask him about cleaning the lines before each run, and he confirmed in the affirmative about that. These kugels are low fat & calorie and their new labels will include our happy phrase "Gluten free". I have no interest in this company, except for the fact that it is just another kosher product that is healthy and pre-made, making meals easier when life gets hectic. Enjoy, Yehudit *Support summarization of posts, reply to the SENDER not the CELIAC List*