On Thu, 29 Jul 2004 09:23: Craig Miles wrote:

>Hi,
>
>Questions for those on the list in Australia.
>I've made jerky from kangaroo (has a 'stronger'
>taste/smell than beef - but still nice).
>Has anyone made pemmican from kangaroo jerky?
>Did you just use beef fat?
>
>Thanks,
>Craig Miles

Yes, made it many times.  Kangaroos are truly paleolithic and have less
than three per cent fat, so I have to use fat from some other source.  I
use organic beef.

http://www.evfit.com/pemmican.htm

Keith
Canberra
Australia