On Thu, 29 Jul 2004 09:23: Craig Miles wrote: >Hi, > >Questions for those on the list in Australia. >I've made jerky from kangaroo (has a 'stronger' >taste/smell than beef - but still nice). >Has anyone made pemmican from kangaroo jerky? >Did you just use beef fat? > >Thanks, >Craig Miles Yes, made it many times. Kangaroos are truly paleolithic and have less than three per cent fat, so I have to use fat from some other source. I use organic beef. http://www.evfit.com/pemmican.htm Keith Canberra Australia