<<Disclaimer: Verify this information before applying it to your situation.>> I was in a super hurry when I made this. I didn't have the time to crush the garlic, add the soy sauce, mince the rosemary, etc. I was really surprized how nice this came out. It's light, but very tasty. I marinated chicken breast chunks for about an hour & grilled them on bamboo skewers. I also brushed this marinade on the skewered veggies before I grilled them. I served it all over rice. Mmmmmm . . . . . you'll like it. 4 cups fruit juice 1/2 cup apple vinegar 1 tablespoon salt 1/2 cup olive oil (or any other oil) For the juice, I used a mixture of apple, cranberry & grape, but I'm sure any juice will do. Valerie in Tacoma ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! * Please carefully compose your subject lines in all posts *