<<Disclaimer: Verify this information before applying it to your situation.>> I received the following from Chilis today. Enjoy, Barbara Disclaimer --- I am a volunteer and not a medical expert, but I can share with you information that I have found helpful. Please contact your medical professional for medical advice regarding your situation. Please verify the gluten free status of products often for your own protection. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ June 21, 2004 Dear Mrs. Hicks, Thank you very much for your email and for your interest in Chili's. We are very happy to provide you with a list of suggested menu items. Please be aware that we cannot guarantee that any item is completely wheat-free due to cross-contamination possibilities in the preparation of our food items. Therefore, the list we have compiled is based on the information obtained from our supplier ingredient statements: Bacon Burger with no bun, no dill pickles, no mayo Baked Potato Soup Chili's Filet Steak - no garlic toast Chips - No Salsa Chocolate Shake Citrus Fire Chicken and Shrimp Flamed-grilled Ribeye - no garlic toast Salmon and Rice with Steamed Veggies with no ginger citrus sauce Kid Burger and Fries - no bun Margarita-grilled Chicken with no black beans or kettle beans Mashed Potatoes Mushroom Swiss Burger with no mayo, no dill pickles, no bun. Old Timer Burger with or without Cheese with no mustard, no bun, no dill pickles. Side of Sautéed mushrooms Rice - Does not include wheat gluten Tuna Steak Sandwich with no aioli dressing, no bun ** French Fries are okay however, see note below ** French Fries are not fried in a dedicated fryer and could pick up wheat proteins from the oil used to fry other items. We hope you are able to choose a meal to your liking. Should you have any further inquiries regarding our menu items please contact Mr. Tom Foegle at 972/980-9917 in our Food & Beverage Quality Assurance Department. Thank you again for your interest in Chili's and we look forward to serving you very soon. Sincerely, Pharisa Smith-King Guest Relations Ref # 291568 *Support summarization of posts, reply to the SENDER not the CELIAC List*