<<Disclaimer: Verify this information before applying it to your situation.>> Dear Gluten-Free Bakers, Hello and happy June! Are you looking for a monthly publication devoted to gluten-free baking/cooking? Then Gluten-Free Baking and More is the newsletter for you! Each month we bring you new gluten-free recipes that have been tested to ensure your success in the kitchen.With easy-to-follow recipes and practical advice, Gluten-Free Baking and More is perfect for anyone from novice to experienced gluten-free bakers. In this month's issue of Gluten-Free Baking and More: *Graham Crackers *Triple Berry Pie *Farmers' Market Pasta *Strawberry Shortcake *Easy Drop Biscuits *Snack of the Month *and much More!=3D20 Gluten-Free Baking and More is an ad-free publication, focused on gluten-free baking and cooking. 1-Year subscription $48.00 6-Month subscription $27.00 All new subscriptions include our sandwich bread recipe FREE! To subscribe, please visit www.glutenfreebakingandmore.com or call 518-279-3884. Enjoy June! Happy Gluten-Free Baking, Elizabeth Barbone Owner Gluten-Free Baking and More www.glutenfreebakingandmore.com *Support summarization of posts, reply to the SENDER not the CELIAC List*