<<Disclaimer: Verify this information before applying it to your situation.>>

http://allrecipes.com/advice/coll/all/articles/145P1.asp

Allrecipes.com has a wonderful article that explains the different
alternatives to flour (i.e. tapioca, corn, soy, etc.).  It also gives some
recipes at the bottom.

If you are a beginner at GF baking then this article is really helpful!

Enjoy!
Sue

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*Please provide references to back up claims of a product being GF or not GF*