<<Disclaimer: Verify this information before applying it to your situation.>> Hello Everyone! Gluten-Free Baking and More is pleased to host a Gluten-Free Baking Weekend on April 24-25. Come and spend a weekend discovering the joy of gluten-free baking. Topics Include · Gluten-Free Flours · Gluten-Free Breads · Gluten-Free Cakes · Gluten-Free Cookies · Gluten-Free Muffins · Gluten-Free Pasta · and Much More! The Gluten-Free Baking Weekend is held in Troy New York. A three-hour drive from Boston and New York City; four and half-hours from Philadelphia. Call us at 518-279-3884 or e-mail us [log in to unmask] for more information and for hotel listings. Course Fee is $250.00 and includes extensive recipe packet, lunch, dinner and snacks. Class meets Saturday, April 24, 2004 from 10:00 am-5:00pm and Sunday, April 25, from 10:00am - 4:00 pm. Can't make it to the weekend? Subscribe to our monthly ad-free baking newsletter. Filled with recipes for breads, cookies, pies and more, Gluten-Free Baking and More is the ideal companion to a gluten-free kitchen. With easy-to-follow recipes and practical advice, Gluten-Free Baking and More is perfect for anyone from novice to professional bakers. 1-year subcription: $48.00 6-month subscription: $27.00 All new subscriptions include our Sandwich Bread Recipe FREE! To subscribe visit www.glutenfreebakingandmore.com or call 518-279-3884. Happy Gluten-Free Baking, Elizabeth Barbone Owner Gluten-Free Baking and More www.glutenfreebakingandmore.com [log in to unmask] 518-279-3884 *Support summarization of posts, reply to the SENDER not the Celiac List *