<<Disclaimer: Verify this information before applying it to your situation.>> GLUTEN-FREE DIET: A COMPREHENSIVE RESOURCE GUIDE continues to receive top marks from people with gluten intolerance, dietitians, gastroenterologists, celiac support groups and the media! Check out www.glutenfreediet.ca to read the reviews, table of contents and how to order. This 176 page book written by Shelley Case, RD, is loaded with practical information: * Foods and ingredients allowed, to avoid and to question * Labeling regulations for specific ingredients and gluten-free claims * Over 1600 gluten-free specialty foods listed by company name, product name and package size * A directory of more than 130 American, Canadian and international companies * Nutrition information - lactose intolerance, calcium, iron, fiber, other vitamins and minerals * Creative ideas for meals and snacks * Recipes, baking tips, shopping guidelines and cross contamination issues * Resources - cookbooks, books, magazines, newsletters, web sites, support groups and more Gluten-Free Diet: A Comprehensive Resource is available from gf companies, book stores, amazon.com or www.glutenfreediet.ca Celiac support groups can order the book at a volume discount rate. Contact Case Nutrition Consulting at: [log in to unmask] or 306-751-1000 Shelley Case, B. Sc., RD Case Nutrition Consulting, www.glutenfreediet.ca <http://www.glutenfreediet.ca> Author: Gluten Free Diet: A Comprehensive Resource Guide Co-Author: Celiac Section, Manual of Clinical Dietetics, American Dietetic Association and Dietitians of Canada Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac Association Advisory Board: Living Without Magazine EMail: [log in to unmask] <mailto:[log in to unmask]> *Support summarization of posts, reply to the SENDER not the Celiac List *