<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I love the flavors in tabouli and would love to be able to make a gluten free version, or something close to it. Has anyone tried this or have some ideas about what to substitute for the cracked wheat to create this? I will be glad to summarize ideas back to the list. Thanks! All the best, Leslie [log in to unmask] *Support summarization of posts, reply to the SENDER not the CELIAC List*