<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I love the flavors in tabouli and would love to be able to make a gluten
free version, or something close to it.  Has anyone tried this or have some
ideas about what to substitute for the cracked wheat to create this?

I will be glad to summarize ideas back to the list.  Thanks!

All the best,

Leslie
[log in to unmask]

*Support summarization of posts, reply to the SENDER not the CELIAC List*