<<Disclaimer: Verify this information before applying it to your situation.>> Gluten Free has never tasted so good and been so good for you as the new Ruby Range baking mixes. Ruby Range mixes were launched in February at the American Chef's Federation Show. Even pastry chefs of 5 star resorts were shocked by the great taste and texture of the baked goods. Some did not believe there there were no gluten containing flours in the mixes. The chefs agreed that all of their customers would love these baked goods. A customer from Louisiana emailed us that the Ruby Range Old Fashioned Cookies "were the BEST COOKIES IN THE WORLD" "We tried the Ruby Range mix and it was very good. My one year old son ate the whole thing!" Chef Herold "I tried your Pancake mix last week and it was very very good, My son enjoyed it as well and I didn't tell him about the "Special" ingredients." Richard Mayo, Royal Danish Pastry Celiac specialist Dana Korn response to the mixes: "We've tried the mixes, and they're AWESOME. I knew I'd like them -- but my kids were the real test -- being kids, and all. They loved them, too! And I appreciate the fact that they're nutritious. Great job -- I've also included you in my new edition of my book." The unsurpassed flavor, texture and nutrition come from the use of mesquite and teff flours. Both have been dietary staples for over 2000 years adding protein, fiber, vitamins and minerals to the diet while mesquite actually balances blood sugar. The sweetener used is organic Sucanat so most diabetics can bake the items. Read more about these at our web site; www.therubyrange.com or call toll free 877 787 1552. Items include: Old Fashioned Cookie Mix Southwest Pancakes Chocolate Truffle Cake / Cupcakes Spice Cake / Cupcakes Ruby Range Flour Mix *Support summarization of posts, reply to the SENDER not the Celiac List *