<<Disclaimer: Verify this information before applying it to your situation.>> Hi Folks, Just got a bread machine and am going to try making my own bread. I have the Betty Hagman GF Baking book. All of her recipes call for egg replacer. I would like to just replace the egg replacer with egg--but she gives no equivalency. Does anyone know how to convert that? Is it possible? Thanks before hand for your help. Helen *Support summarization of posts, reply to the SENDER not the CELIAC List*