<<Disclaimer: Verify this information before applying it to your situation.>> Hi listmates, I have read that one should freeze gluten free breads and other baked goods to preserve their freshness. I have been doing so for the past few months but I don't really know what I am doing. Can anyone offer some tips on freezing breads and other baked goods like muffins? Thanks. I'll summarize. Lori *Support summarization of posts, reply to the SENDER not the CELIAC List*