<<Disclaimer: Verify this information before applying it to your situation.>> I want to thank the poster for the information regarding Quaker Oats products. It was an informative read, but I was most intrigued to read that Quaker Oats is aware of Celiac and gluten intolerance, and that they are recognizing us a potential market! Reading between the lines in the last 3 or 4 paragraphs it would seem that Bruce Roskens (senior manager of agricultural research and commodity development at Quaker Foods and Beverages) is just waiting for a definite confirmation as to the suitability of oat proteins for gluten restricted diet. If you have not read the article you should. It is good to know that perhaps another big corporation is starting to consider our needs. Here is a repost of the link: http://www.producer.com/articles/20040129/news/20040129news15.html Lynda Swink ~*~ [log in to unmask] ~*~ _@V ~*~ * Send administrative questions to [log in to unmask] *