<<Disclaimer: Verify this information before applying it to your situation.>> Folks for nutritional reasons, I gave up white rice several years ago but I've never found a good brown rice until this weekend. I was in the Asian section of my local grocer and found TSURU MAI California Brown Rice. It is delicious, moist & tasty. Most brown rice varieties I've tried are only half way decent when fresh and become hard and crunchy & pasty after being refrigerated. But this TSURU MAI rice is good freshly cooked and is even moist, chewy and tasty the next day after being refrigerated. Comments & suggestions wellcome. ~Valerie in Tacoma ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! *Support summarization of posts, reply to the SENDER not the Celiac List *