<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, I want to clarify my original post asking about contamination issues at Baskin Robbins. I am specifically asking about the pre-packaged ice cream. Do we know how well Baskin Robbins cleans their manufacturing lines to avoid cross-contamination problems? I never eat ice cream that is scooped in the store. I worked in an ice cream shop as a kid and know what kind of contamination occurs with breaking cones in the ice cream and using the same scoop for different ice creams, etc. Thanks again, Melissa * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *