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Hi everyone,

I want to clarify my original post asking about contamination issues at
Baskin Robbins.  I am specifically asking about the pre-packaged ice
cream.  Do we know how well Baskin Robbins cleans their manufacturing
lines to avoid cross-contamination problems?  I never eat ice cream that
is scooped in the store.  I worked in an ice cream shop as a kid and know
what kind of contamination occurs with breaking cones in the ice cream and
using the same scoop for different ice creams, etc.

Thanks again,
Melissa

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