<<Disclaimer: Verify this information before applying it to your situation.>> Hello; I have been diagnosed with celiac sprue disease last August. I am slowly learning which products are acceptable and which cause problems. Can anyone tell me about millet? Some sources say it is okay; some say not. There is also the oats debate. I can't tell at this stage if eating millet causes a problem; it's too complicated for me to sort out. Is it a trial-and-error kind of thing, or what? Thank you for your input. *Support summarization of posts, reply to the SENDER not the Celiac List *