<<Disclaimer: Verify this information before applying it to your situation.>> Articles by experts in the field: Dr. Ivor Hill, MD "Celiac Disease in Children" Danna Korn, "Blood Tests for screening for Celiac Disease" Wheat-Free Worry-Free Cynthia Kupper, "Carbohydrate Information on Selected Gluten-Free Foods and Ingredients" RD, CD, Executive Director of GIG Ann Whelan "What Can I Eat?"-editor of "Gluten-Free Living" Shelley Case,RD "Gluten-Free Additives" A Comprehensive Resource Guide: Gluten Free Diet Beth Hillson owner of the Gluten-Free Pantry-"Autism" Dr. Carol Fenster and Bette Hagman-"Flour" Gluten-free products listed for cheeses, sauces, gravies, condiments, fats, prepared meats, soups, snacks, cereals, sour cream, yogurt, dips, cottage cheeses, seasonings, spices. Most important: you become confident again navigating in the grocery store, reading labels, and making selections. You become confident in recognizing gluten-free additives. Tips included for moving into a retirement home, going off to college, going to the hospital, dealing with multiple autoimmune disorders, organizing teen peer helpers. A few special recipes from NC Piedmont Triad GIG support group and chefs who support celiacs. 138 pages mostly in large print. Cost is $20 plus shipping and handling $5. Books are shipped priority mail. Make check payable to Jim Johnston, 3716 Wabash Blvd., Winston-Salem, NC 27106 Can be purchased in Winston-Salem, NC at Doug Brendles Natural Health Superstore and Whole Foods. * All posts for product information must include the applicable country *