<<Disclaimer: Verify this information before applying it to your situation.>> I have searched the archives of this list about fish sauce -- and found some references, of some time ago, saying that fish sauces are not GF. Yet, any fish sauce bottles I have picked up in the stores -- whether in American or Asian markets -- do not EVER list any suspicious ingredients. I love to frequent Thai and Vietnamese restaurants -- and have never really worried about fish sauce being GF -- only soy sauce (and other sauces using soybeans or soy sauce as an ingredient). Unfortunately, my reactions to gluten are not immediate, and if I have a reaction, it is more of a long-term thing -- so I have no way of knowing based on myself. Can anyone tell me if I am being relatively safe in the assumption that fish sauce is OK? And, if not, please let me know what I need to say to the server or chef to look for on the label, other than wheat. I know that sometimes they bring fish sauce to the table for dipping, and it is usually mixed up with vinegar and sugar, to make it more palatable -- but the use of a malt-based vinegar in Asian cuisine is unlikely, it seems, and when I've inquired, I've been told it is rice vinegar. Thanks much! :-) *Support summarization of posts, reply to the SENDER not the CELIAC List*