<<Disclaimer: Verify this information before applying it to your situation.>> It's a brand new year and a brand new issue of Glutenfreeda.com! Our first issue of 2004 features articles such as, 'Three Killer Chilis', read how the west was really won, or a great article on how to throw a terrific gluten-free Superbowl party, complete with all the snacking favorites. January's International Cuisine features the foods of Tuscany; simple and delicious, straight from Mama's kitchen. Read about 'The Garlic Rose', 'Muffin Mania', all about puddings, how to spruce up winter vegetables in winter salads and much more! This month's online cooking class is a step by step instruction on making Chocolate Cups with Champagn Ice Cream, an unbelievable gluten-free dessert! And as usua, we have new menus, 'What Kids Like', from a kids point of view, Product Testing and 50 new, photographed gluten-free recipes in a variety of categories. Our recipe archives now total over 2000 gourmet, gluten-free recipes! We can proudly say that Glutenfreeda.com has the largest collection of gluten-free recipes in the world! Don't forget to sign up for a gluten-free vacation this summer on beautiful San Juan Island in Washington state. Experience a world class vacation and eat like a king or queen, gluten-free! Sign up online at www.glutenfreeda.com. Here's to a wonderful and delicious new year! * All posts for product information must include the applicable country *