>Authors > O'Keefe JH. Cordain L. >Until > 500 generations ago, all humans consumed only wild and unprocessed food > foraged and hunted from their environment. These circumstances provided a > diet high in lean protein, polyunsaturated fats (especially omega-3 > [omega-3] fatty acids), monounsaturated fats, fiber, vitamins, minerals, > antioxidants, and other beneficial phytochemicals. What about depot fat? Fredrik