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Hi all,
I was just reading the summary of Mexican restaurants in Houston.  Many people mentioned how great margaritas were in several places.  My question is: don't we have to be careful of mixers that contain gluten?  I really don't want to create paranoia ... but when I was first diagnosed 7 months ago, I had a hard time finding mixers and alcohols that are gluten free.  Is it really okay to just go into a restaurant and order a margarita without having to quiz the bartender and ask for special consessions? 

Again, not trying to create paranoia ... I just love margaritas and would love to just order one without having to go through a quiz session with the bartender.  I am quite sensitive ... so if it contains gluten, I will react in a terribly painful way.  

Any advice or thoughts on this is very much appreciated.  I would love to hear that I can just order a margarita!  Thanks,
Lori

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