<<Disclaimer: Verify this information before applying it to your situation.>> Burger King has added a list of allergens to their website: http://www.burgerking.com/Food/Nutrition/NutritionInfo/index.aspx From that list I determined that the following were WHEAT-free, but not necessarily gluten - free: LUNCH & DINNER - Side Garden Salad (w/o Dressing) TREATS - Shakes: Vanilla, Chocolate, and Strawberry - Iced Coke - Iced Cherry CONDIMENTS - Jam: Strawberry, Grape - Sauce: Honey Dipping, Ranch Dipping, Zesty Onion Ring - Salad Dressing: Kraft Light Italian - Cheese: Cheddar, Parmesan French fries are cooked in dedicated fryers. However a common fryer is used to cook the following items: Breaded Chicken Patty, Chicken Tenders, BK Fish Filet, Onion Rings, Breakfast Sausage, French Toast Sticks, and Hash Brown Rounds. An individual with a known allergy that desires to consume an item cooked in our common fryer needs to review all those items Obviously they don't address what meats would be wheat free if served without a bun! Anyhow, I sent BK the above list and asked them which of those items could also be considered GF. I got this reply (via snail-mail): "At this time Burger King Corporation does not have a list of gluten free products. Thank you for bringing this matter to our attention. A copy of your comments have been forwarded to the appropriate management team so that they too may be aware of your concerns. Sincerely C. A. Planas - Consumer Relations Supervisor" Website: www.burgerking.com/ Link to sandwich contents: www.burgerking.com/Food/Nutrition/sandwich_content.aspx Link to ingredients in their food: www.burgerking.com/Food/Nutrition/ingredients.aspx * Please carefully compose your subject lines in all posts *