<<Disclaimer: Verify this information before applying it to your situation.>> Hello Everyone, Merry Christmas, Happy Holidays. I just wanted to send out a note and share some information with you all that I recieved from Kraft today. I am very new to the gluten-intolerant lifestyle and my family is making HUGE steps to learn how to cook meals for me that I can eat when I come over. I had several questions about Kraft foods, their Jello Pudding and cool whip, to be percise. I called twice, not realizing that the Jello brand is made my Kraft. Anyways, they were SO very helpful. They said that they understand that many of their consumers have food allergies of different sorts and that they do EVERYTHING possible to make it easy for us to find what we can and can NOT eat. If ANYTHING has wheat, rye, barley it will be included in the label, i.e. Modified WHEAT starch or Modified food starch (wheat) or mono and Dyglycerides (spelling, sorry) (wheat, rye, barley) etc. This helped me a GREAT deal as I am SO willing to adjust my lifestyle to NOT eating anything containing gluten, but not willing to dramatically change how my family eats. (hope that makes sense.) I hope this is helpful to my fellow listers. Hope _________________________________________________________________ Get reliable dial-up Internet access now with our limited-time introductory offer. http://join.msn.com/?page=dept/dialup * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *