<<Disclaimer: Verify this information before applying it to your situation.>> I wanted to put a wonderful word out for Roben Ryberg's cookbook, The Gluten Free Kitchen. I purchased it for $15 from Books-A-Million a few weeks ago. Everything has been delicious but I must tell you about her fried chicken.....it was a welcomed sight and taste! I followed her breading instructions to a tee but I soaked my chicken strips in buttermilk and hot sauce before frying. The chicken coating was crispy and actually stayed on the chicken! It was a perfect golden brown. We haven't had fried chicken since August, when my daughter was diagnosed. We were a very happy family at supper last night!!!!!! Thank you Roben! Mandy Albany, GA * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *