<<Disclaimer: Verify this information before applying it to your situation.>> Bought some pans to bake donuts, instead of frying them. Need a recipe. The recipes that came with it aren't G.F. I tried just substituing G.F. flour, but they didn't bake well(took 4 times as long to get them not so doughy. Still somewhat doughy, tough, hard--a flop!!). Any good recipes out there? Lynette in IA. * Send administrative questions to [log in to unmask] *