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Bought some pans to bake donuts, instead of frying them.  Need a recipe.
The recipes that came with it aren't G.F.  I tried just substituing G.F.
flour, but they didn't bake well(took 4 times as long to get them not so
doughy.  Still somewhat doughy, tough, hard--a flop!!).  Any good recipes
out there?
Lynette in IA.

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