<<Disclaimer: Verify this information before applying it to your situation.>> Dear ListServe Subscribers: Gluten-Free Pantry wishes everyone a sublime Thanksgiving. We have several specials this month aimed at helping to make your holiday delicious. These GLUTEN-FREE PANTRY MIXES are 75 cents off! GLUTEN-FREE PANTRY PERFECT PIE CRUST MIX ( #55 ) Price: $3.20 Where would Thanksgiving be without pies? Comes with our Pie Primer and several easy crust and pie ideas. GLUTEN-FREE PANTRY OLD FASHIONED CAKE & COOKIE MIX (#140) Price: $3.20 Use this mix to make the festive CRANBERRY NUT BARS below. 10% off these NEW ITEMS: ROAD’S END CASEIN AND GLUTEN-FREE GRAVY MIXES (Just add water, heat and serve.) #335. GOLDEN GRAVY MIX #336. SAVORY HERB GRAVY MIX #337. SHIITAKE MUSHROOM GRAVY MIX Special price: $1.16 WAX ORCHARDS FRUIT SWEETENED FUDGE SAUCES (Suitable for Diabetics and others who must avoid sugar) Fat-free, too. #840. CLASSIC FUDGE #841. FUDGE FANTASY #842. OH, FUDGE! Special price: $4.59. RECIPE: CRANBERRY NUT BARS 1 bag GFP OLD FASHIONED CAKE AND COOKIE MIX (#140) 11/2 cups fresh cranberries-washed and drained 1/2 cup chopped walnuts Preheat oven to 350°. Spray an 8 inch square pan with vegetable spray. Prepare cake mix according to package directions. Fold in cranberries and walnuts. Bake 30-35 minutes or until golden brown. Toothpick inserted into cake should come out clean. Remove from oven and cool before cutting into bars. Yields 12-16 bars Keep an eye out for our latest catalog with lots of new items. Be sure to check our web site, too. There’s always something new at www.glutenfree.com Hope you all have a terrific Gluten-Free Turkey Day! Beth Hillson Gluten-Free Pantry 800-291-8386 www.glutenfree.com * Send administrative questions to [log in to unmask] *