<<Disclaimer: Verify this information before applying it to your situation.>> Hey, all. Thanks for the responses about Roben Ryberg's recipes. For those of you who didn't read my previous message, my cookie and muffin recipes have turned out too runny. Many people wrote to say they love the Ryberg recipe book and to keep trying. A couple people mentioned I may want to try new xanthan gum. I suspect the problem may be that I bought potato starch and corn starch that are super finely ground (Bob's Red Mill), which may cause a batter to turn out too runny. Thanks to everyone for the encouragement to keep trying more recipes - I'm going to! And I'm going to modify the amount of liquid needed in the recipes as seems appropriate . . . but next time I'll buy regular potato starch and corn starch instead of Bob's Red Mill - I had this problem with their rice flour, too. It's just too fine! Thanks to everyone who responded! -Christie _________________________________________________________________ Frustrated with dial-up? Get high-speed for as low as $26.95. https://broadband.msn.com (Prices may vary by service area.) *Support summarization of posts, reply to the SENDER not the CELIAC List*