<<Disclaimer: Verify this information before applying it to your situation.>> I have so many food allergies, I'm always looking for interesting ways and economical way to prepare the limited variety of foods I can tolerate. Here's something different (and good) I came up with for chicken livers. Believe it or not, my teen son likes it. Something Different 1 carton chicken livers roma tomatoes green bell peppers salt & pepper to taste cooking oil of your choice Bring about 1 1/2 quarts salted water to a rolling boil. Drop in chicken livers. Cook 5 minutes only. Drain immediately in collander. Set aside. For each serving: Chop two or three chicken livers. Chop one small roma tomato. Chop one quarter of a bell pepper. Heat small amount of oil in skillet. Add livers & vegetables. Saute no more than 1 or 2 minutes. Veggies should be barely heated and tender crisp. Salt & pepper to taste. Serve with hot hominy grits for breakfast. I usually make only one or two servings at a time, so I store the remaining chicken livers in the frig until the next day. Valerie in Tacoma ________________________________________________________________ The best thing to hit the internet in years - Juno SpeedBand! Surf the web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! *Support summarization of posts, reply to the SENDER not the CELIAC List*