Yes, pemmican sounds real interesting. I've already downloaded the pemmican file and also been browsing on the PaleoFood recipe page. I do like beef jerkey but have never tried making it. Would it be best to invest in a dehydrator? Some of the jerkey recipes tell how to do it in the oven, but I think my oven's lowest setting is 250. Also, since I suspect a dehydrator would be the way to go anyone have any recommendations on dehydrators? Would there be any point in looking at WalMart? Kevin On Fri, Oct 24, 2003 at 03:45:35PM -0500, Paleogal wrote: > > Kevin, > Learn how to make beef jerky and pemmican. Sounds like it will come in > handy for you..... Oliva >