<<Disclaimer: Verify this information before applying it to your situation.>> Yesterday my family and I went to the local Bob Evan's. From the list I knew I could eat their Ham and Cheese omelet with hash browns. I ordered the omelet. Soon after the waitress left, she returned to tell me the entire griddle was contaminated and they could not make me an omelet, an assistant manager also came to the table to tell us he was sorry but the entire griddle was used for pancakes and french toast. I then watched my family eat as I drank an iced tea. Later one of the managers apprached and told us the griddle was divided into two temperature ranges and the egg site was not used for anything but eggs and that he could make us an omelet. Having read some of the listing I asked if he used baking powder in making omelets, he said they did but he would make me an omelet without it. He went and cleaned and area for the omelet and used newly washed utensils and made me an omelet. It was good but, I doubt I will return because it was just to difficult. Sharon *Support summarization of posts, reply to the SENDER not the CELIAC List*