<<Disclaimer: Verify this information before applying it to your situation.>> You do have a choice. Gluten-free flours are plentiful -- amaranth, buckwheat, bean, mesquite, montina, quinoa, rice, sorghum, teff, tuber, and more. But how do you know which flour will work in which recipe? How do you use these flours and where can you find these alternative grains? You've got the questions. We've got the answers. Look to the Fall 2003 issue of Living Without magazine for "Great Grains," a special four-color pullout section sure to add flour power to your gluten-free diet. This gorgeous guide provides great information and delicious recipes for using a wide variety of alternative flours. Buy the magazine and you'll get the guide, free. Or purchase this guide separately for you and your support group. A single copy of the guide is $2. Buy in bulk and save--50 copies are $40. To order, send a check to Living Without, PO Box 2126, Northbrook, IL 60065. The Fall 2003 issue is now on newsstands nationwide and is selling out quickly. Go to Whole Foods, Wild Oats or any health food store to secure your copy. If they don't carry Living Without, ask the retailer to order it by calling 847-480-8810. No store nearby? Go to <A HREF="www.LivingWithout.com">www.LivingWithout.com</A> to purchase the magazine and to review the contents page and sample articles from available issues of Living Without. Note: Endangered issue! Only 20 copies of the very popular Spring 2003 issue are left in our rapidly depleting inventory, so you'll want to order that one today. Cheers to the new season and the changes it will bring for all! The team at Living Without magazine * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *