<<Disclaimer: Verify this information before applying it to your situation.>> Finger-Stick Food Intolerance Home Test Kit 76-80% of chronically ill Americans, who have not responded positively to conventional therapies, are most likely suffering from food allergic-induced illnesses according to researchers. There is no single cause for food intolerance. Common conditions ascribed to food sensitivity include: ADD/ADHD, weight gain/obesity, asthma, diabetes, chronic fatigue, Celiac Disease, headaches (including migraine and cluster headaches), arthritis, depression, water retention, mood swings, irritable bowel syndrome (IBS), and eczema to name a few. Each person has a different metabolism, health situation and eating habits which means a different food-intolerance profile. The most accurate way to determine what a particular person should or shouldn't eat is by individual testing. York Nutritional Laboratories provides a finger-stick kit, known as the foodSCAN IgG ELISA Food Intolerance Test, that is convenient, reliable and inexpensive. The foodSCAN, which detects sensitivity to any of 113 foods (including gluten), has been independently validated by both a university-level patient study and a separate hospital-level clinical trial. Additionally, the foodSCAN can either be done in the comfort of one's own home or at a doctor's office. Using the foodSCAN kit, patients need only prick their fingertip to get the tiny blood sample required. The absorbent wand, which preserves the blood specimen, is then sent to the laboratory in a postage-paid mailer. Test results are received in less than three weeks, and include 12 months of free, unlimited telephone and Internet support. To learn more, either call toll-free 1-888-751-3388 or visit www.yorkallergyusa.com. * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *