From: "william" <[log in to unmask]>
> http://www.sciencedaily.com/releases/2003/09/030930055440.htm
>
>Cooking bad! See second paragraph. ;)

I think high heat is bad and I remember the cautions in the 70's & 80's
against barbecue and high heat but the jury is still out on this one.
Seeing is believing and if I find out I can get tested for this non-human
molecule, I'll be the first one in line.  Why were only three adults tested
and what was the criteria for the chosen subjects?  We need more info.....
Oliva(who hates to be thrown a curve ball)